Professional Awards
1997
American Culinary Federation National Chef of the Year
1996
American Academy of Chefs “Chairman’s Medal”
1999
Antonin Careme Medal #108 presented by the Chefs Association of the Pacific
1998
Honorary Doctorate Degree of Culinary Art from Johnson and Wales University
2003
Fraternity of Executive Chefs of Las Vegas “Chapter Hall of Fame” Medallion #16
2008
State University of New York at Cobleskill “Business School – Hall of Fame”
1996
Las Vegas Chamber of Commerce “Community Achievement Award-Tourism”
1994
American Culinary Federation “Honorary Lifetime Member”
2000
American Culinary Federation “President’s Medallion” presented by Noel Cullen
1995
American Culinary Federation “President’s Medallion” presented by John Folse
1989
American Culinary Federation “President’s Medallion” presented by Jack Braun
1989
American Culinary Federation “Mr. Communicator” Award presented by Jack Braun
1986
Fraternity of Executive Chef of Nevada – Chapter Chef of the Year
1989
Fraternity of Executive Chef “Chapter Outstanding Achievement” presented by Larry Chumley
Other:
2006
ACF, Savannah Chapter “Outstanding Achievement Award” presented by Stephen Minton
2001
American Culinary Federation “Gold Eagle Award” presented by Noel Cullen
1999
American Culinary Federation “Chairman Special Recognition Award” presented by Reimund Pitz
1997
American Culinary Federation Chef of the Year – Western Region
1995
ACF, Greater Indianapolis Chapter “President’s Medal” presented by Carl Huckaby
1994
USDA “Certification of Appreciation”
1994
UNLV Harrah College of Hotel Administration “Industry Achievement Award”
1994
Best of the Best “Five Star Diamond Award” One of the Best Chefs in America
1994
Distinguish Visiting Chef – Johnson and Wales University
1994
American Academy of Chefs “Certificate of Merit” presented by Dick Gee
– President of CCAC
1991
Chef Professionalism Award – Western Region
1991
American Culinary Federation Chef of the Year – Western Region
1990
American Culinary Federation “Recognition Award” presented by Jack Braun
1990
ACF Central Regional Vice President “Mr. Communicator Award” presented by Michel Bouit
1989
ACF Bronze Medal – Culinary Arts Competition
1988
ACF Diploma – Culinary Arts Competition
1987
Fraternity of Executive Chefs of Nevada “President’s Award” presented by Larry Chumley
1984
State University of New York at Cobleskill “Distinguished Alumnus Award”