Archive for January, 2009

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Certification Availability

January 17, 2009

Certification is my concern. It is only available for those who fit in a certain mold, if you want to increase cohesiveness and membership, change the rules and make it available for all chefs.

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Recruitment and Retention

January 17, 2009

Recruitment, member retention and communication (within chapters) are some of the biggest challenges we see from our end. We would also like to see more of a system to bridge student members from one chapter to another as they relocate after finishing school.

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Health Insurance

January 17, 2009

With the raising cost of Health Insurance I would like to know how Chef Ty would feel about having the ACF provide Health Insurance for it’s members?

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Apprentice Fee

January 17, 2009

Why do we ask apprentices to pay the apprenticeship fee and still charge them for junior membership their first year?  Why can’t the apprentice fee be included in their first year of membership?

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Budget Concerns

January 17, 2009

Why the national president is not held accountable when he goes 270% over budget?

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Conventions

January 17, 2009

Why are national conventions held only in Las Vegas or Orlando, FL?