Lastly, while the ACF has never been closer to the Army Program than what Chef Kinsella has brought it, we would like to know where you will take this professional relationship from here.
Archive for April, 2009
Military Member Benefits
April 30, 2009How will the military members benefit from you being president?
Culinary Team USA
April 30, 2009Why hasn’t the United States Army Culinary Arts Team (USACAT) been under the ACF National Team umbrella in past Olympic and World Cup years?
Military Involvement
April 30, 2009What would you like the military to do for you to be a successful president?
Economics and Positioning for the Future
April 30, 2009There are currently some tough issues that the new ACF President will face. Members want to know how you would address some of the following issues. As the military division grows, what programs need to be put in place so that our division can insure that our members are the best that they can be in this great profession?
Leadership Skills and Execution
April 30, 2009What are your skills and how do you plan to apply them to better the ACF?
Comparing Candidates’ Qualifications
April 30, 2009What differentiates you from the other candidates? How do your qualifications set you apart from the competition?
Michael’s Qualifications
April 30, 2009Fellow military members would like to know what qualifications you possess that make you the right person hold the position as the ACF President.
Certification
April 30, 2009I totally agree there needs to be change. As a business owner it is very hard to accomplish the certification process, I beleive our status as a business owner should receive recognition as well as the other requirement for certification. As Chef Ty said in his he email “my business needed me” so does mine.
Mary Ellen
Certification
April 30, 2009I agree that the I am concerned about my certification availability. I am
a business owner and there is little if any time for renewing my
certification. I want to be a part of the ACF, but it is very hard.
Mary Ellen
